Milestones: Build-your-own-“farm-fork”

We take concrete steps to implement our commitments for supporting local farm, improving food supply chain sustainability, supporting local community, providing fresh and healthy foods for customers:

- [x] March 2024 and onward, Finnish “local farm” (Majvik Biodynamic Farm), organic and Demeter carrots and purple onions;

- [x] March 2024 and onward, the Aitomore AI boosted software system is launched in Aito Fresh restaurant to help explaining about the origin of ingredients to consumers;

- [x] March 2024 and onward, all eggs are Finnish

- [x] March 2024 and onward, all cucumbers are Finnish cucumbers

- [x] April 2024 and onward, cucumber juice made from cucumber flesh (parts not used in the salad) launched (saving side stream)

- [x] May 2024 and onward, Finnish “local farm” (Majvik Biodynamic Farm), organic beetroot, parsnip and turnip

- [x] June 2024, Finnish apple juice from Öfvergårds in Tjudö, Åland's apple kingdom, award-winning product

- [ ] May 2024, Finnish, Meadowsweet sparkling drink, being ordered, upcoming!

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PLEASE LEAVE YOUR IDEAS AND SUGGESTIONS - customer@aitofresh.fi